Slow-Braised Short Ribs with Asian Aromatics
Tender bone-in short ribs braised with ginger, scallions, Shaoxing wine, and whole star anise until the sauce becomes a glossy glaze.
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Tender bone-in short ribs braised with ginger, scallions, Shaoxing wine, and whole star anise until the sauce becomes a glossy glaze.
Crispy blistering crust with an airy, custardy crumb. Long overnight cold retard for maximum complex lactic acid development.
Chewy knife-cut noodles tossed with hot aromatic oil poured over freshly grated garlic, crushed chili flakes, and black vinegar.
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